Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
'I have learnt what I shouldn't do with my children -- like, not check their phone.' 'I have really wanted to check my kid's phone, but I have controlled myself.' 'It would mean going over the line.' 'So I make best friends with her friends, and in this matter, I use my stardom to the fullest.'
Look no further than these popular Instagram accounts.
Time unkindly has a sole endeavour: To drag the person, whose death you are mourning, further and further away from your presence, to some far edge of your falsely anesthetised mind. So your memories are drained of colour, growing faint and grainy. You are left with a more and more distant recollections of that person, their laugh, their embrace, their voice and the moments surrounding their final departure. Vaihayasi P Daniel mourns her beloved father who passed away one December morning last year.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
At Rs 56,900, the Samsung handset sets the benchmark for Android phones.
By implementing these simple ideas you will not only have saved a lot of money, but ensured that you do not find yourself in a pile of credit card debt or have thrown your monthly budget out of gear.
Ravichandran Ashwin may not be India's highest wicket-taker in the World Cup but the lanky off-spinner is not complaining.
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
Looking at Shah Rukh Khan's unusual onscreen professions.
Photos from the ATP World Tour Finals matches played in London on Monday
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
'You made me realise that it is great to be brown, even if we are currently living under Donald Trump's false definition of America.' 'In my 36 years in America there have been few instances where I have laughed and cried so much watching a show about brown people.'
P Rajendran looks back on the 11 plus years he worked with Arthur J Pais, the India Abroad and Rediff.com editor, who passed into the ages on January 8.
For the love of films... and larger-than-life food!
The film flaunts Bindu as some sort of a free-spirited bohemian when she's really this unlikable, untrustworthy, selfish, vain, flighty opportunist sweet-talking Abhimanyu into catering to her needs all the time, feels Sukanya Verma.
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
'If you just click sexy pictures, you are only going to have a bunch of perverts following you.' 'What do perverts buy? They don't even buy condoms.'
Build something that customers love. And then sit back to enjoy it.
Here's your weekly digest of the craziest and funniest stories from around the world.
Answer these questions honestly and see where you stand and what you have to change to get the body you want.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
The lasting influence of Amitabh Bachchan's Supremo, hitchhiking with Salman Khan, a taste of Tom Alter, Padmaavat's best scene and more in Sukanya Verma's Super-filmi Week.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
'We often celebrate scholastic excellence while ignoring the majority of students who aren't there yet,' Pratham CEO Rukmini Banerji tells Geetanjali Krishna. 'It's time we celebrated the bottom.'
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Meet Uma and Krishna Prasad, a unique entrepreneurial couple from Hyderabad.
Now we need to fight back to reclaim our food and our habits. The only way to do so is to rediscover food as pleasure and be thrilled, not just by its smells and tastes, but also by the knowledge it embodies, says Sunita Narain.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
'My age? It keeps changing every year. I can't remember it. I don't like ageing at all,' dancer Mrinalini Sarabhai, who passed into the ages on Thursday, told Jasmine Shah Verma in October 2004. Reproduced with kind permission from Harmony - Celebrate Age magazine.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Ever wondered what financial advice would the Sarabhais of Sarabhai Vs Sarabhai churn out? Read on to know!
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
A tourist's leisurely experience of this popular Rajasthan city is enriched by a hands-on interaction with its craftspeople
Fashion designer Suket Dhir has bagged the International Woolmark Prize for menswear, becoming the second from India in four years to win the Rs 48.5 lakh worth prestigious prize.
